• The Flying Pig on Lexington
  • Farm Restaurant Menus
  • Events Media Reserve
  • Thanksgiving Updated on Oct. 14
  • Desserts Updated on Oct. 1
  • Lunch Updated on Oct. 7
  • Brunch Updated on Sep. 27
  • Dinner Updated on Dec. 31
  • Soup (price per quart)

    Pumpkin and butternut squash soup 11
    Garlic soup 11
    Corn chowder  11

    Whole Organic Turkey

    Whole roasted organic turkey, 14-16 pounds Serves four to six 85
    Whole roasted organic turkey, 16-20 pounds Serves ten to fourteen 120

    Boneless Turkey Breast

    Boneless turkey breast Three-pound average; Serves four to six 60

    Traditions

    Giblet gravy 11
    Mom's savory stuffing Buttery sourdough bread, herbs, onions, and celery; price per pound. 7
    Autumn vegetable stuffing Cabbage Hill Farm carrots, parsnips, turnips, celeriac, and onions 11

    Sides (price per quart)

    Leek loaf Savory leek and finé herb sourdough bread 10
    Cranberry relish Fresh New England cranberries and oranges 10
    Apple ginger, brown butter purée 10
    Whipped potatoes 10
    Brussels sprouts and pearl unions 10
    Fennel Gratin 10
    Celery Root Purée 10

    Desserts

    Sugar pumpkin pie 25
    Harvest crumble pie 25
    Apple galette 25
    Pecan pie 25
    Carrot cake 25
  • Desserts

    Housemade frosted pop tart, Cabbage HIll Farm honey panna cotta 8
    Poached pear, cornmeal pound cake, apple brown butter, rosemary syrup 8
    Classic English sticky toffee pudding, soft whipped cream 8
    S'mores, graham cracker, chocolate ganache, toasted marshmallow 8
    Daily selection of miniature cupcakes 8
    Cookie plate 8
    Housemade sorbets 8
    Housemade ice creams 8

    Dessert Wine

    2009 Saracco Moscato D'Asti 45

    Port

    KWV Tawny 8
    KWV Ruby 8

    Bourbon

    Maker's Mark 10
    Knob Creek 10
    Bulleit 10

    Cognac and armagnac

    Hennessey VSOP 19

    Scotch

    Cragganmore 10
    Macallan 12 year 15
    Macallan 25 year  32
    Lagavulin 16 year 15
    Glanmorngie 12 year 15
    Talisker 10 year 12
    Dalwhinnie 15 year 15
    Johnny Walker Red 9
    Johnny Walker Black  10
    Johnny Walker Green  14
    Johnny Walker Gold  19
    Johnny Walker Blue  40
  • Salads

    Cobb salad with diced organic chicken breast 14
    Chopped salad with Maytag blue cheese and red wine vinaigrette 13
    Ceasar salad with blackened chicken 13
    Salt-roasted salmon and farm greens salad 18
    Warm goat cheese salad 12
    Spaghetti squash pomodoro 10

    Pizza

    Margherita  10
    Spinach, gruyere, pecorino, and buffalo mozarella  12
    Wild Mushroom and caramelized onion 12

    Sandwiches

    Cabbage Hill Farm pulled pork sandwich with farm greens and cole slaw 13
    Roasted organic turkey sandwichwith tarragon-orange aioli on cranberry walnut bread 11
    Local goat cheese sandwich with avocado, celery, walnut pesto, and arugula 10
    Sicilian tuna sandwich with fennel and lemon confit 15
    Heritage breed hamburger with fries and salad (Add cheese for 2) 15
    Veggie burger on multigrain bread with farm greens and grain salad  13
    Mediterranean flatbread with hummus, feta, arugula, and cucumbers 13
  • Brunch

    Eggs scramble with bacon, onion, and tomato 10
    Omelet with organic chicken, cremini mushrooms, gruyere, and mornay sauce 12
    Chiles rellenos with salsa verde, rice, and beans 11
    Huevos rancheros 13
    Classic or vegetarian eggs benedict 13
    Cajun scramble with andouille sausage 12
    Eggs white omelet with goat cheese and spinach 8
    Eggs any style with hash browns and toast 8
    Buttermilk pancakes or waffles 9
    Vanilla bean French toast whole wheat or sourdough 9
    Bagelwith lox, onion, capers, and cream cheese 13
    Steel-cut oats with fresh berries 7
    Hanger steak and eggs 16

    Pastry and Sides

    Fresh seasonal fruit 4
    Bagel with cream cheese or jam 4
    Homemade scone, donut, biscuit, or muffin 3
    Sticky bun 4
    Hash browns 3
    Butter or chocolate croissant 3
    Bacon, ham, or sausage 3
    Toast 1

    Salads and sandwiches

    Cobb salad with diced organic chicken breast 14
    Chopped salad with Maytag blue cheese and red wine vinaigrette  13
    Warm goat cheese salad 12
    Cabbage Hill Farm pulled porkwith farm greens and cole slaw 13
    Roasted organic turkey with tarragon-orange aioli on cranberry walnut bread 11
    Fresh ground beef chuck burger with fries and salad 15
    Veggie burger on multigrain bread with farm greens and grain salad 13
    Mediterranean flatbread with hummus, feta, and kalamata olives 13

    Brick Oven Pizza

    Margherita  10
    Straciatella cheese and baby arugula 14
    Spinache, gruyere, pecorino, and buffalo mozarella  12
    Wild Mushroom and caramelized onion 12
  • Specials

    Arugula salad   caramelized fig vinaigrette, pine nuts, humboldt fog 14
    Proscuitto Pizza housemade mozzarella, arugula 13
    Goat cheese & chive angolotti Chf smoked tomato sauce   18
    Grilled salmon lentil ragout, wilted greens, grilled lemon aioli 28
    Painted hills ribeye mom's potatoes, parmesan, tomato,onion, kale   30

    Starters

    Cabbage Hill Farm lettuces 12 yr. Spanish vinegar, mustard vinaigrette  9
    Chopped saladMaytag blue cheese and zinfandel vinaigrette 12
    Warm goat cheese salad CHF honey thyme vinaigrette  12
    Spaghetti squash pomodorotoasted garlic chips, Jersey canned tomatoes, farm basil 10
    Skillet-roasted PEI musselsToasted garlic chips, pinot grigio, parsley 15
    Mediterranean flatbreadhummus, feta, arugula, cucumbers, aged sherry vinegar, XVOO 13

    Pizza

    Margherita Housemade mozzarella  10
    Spinach, gruyere, pecorino, and buffalo mozzarella 12
    Wild Mushroom and caramelized onionPioppino, abalone, hen of the woods, parmesan 12

    Entrees

    Rigatoni Housemade CHF fennel sausage, roasted red bells, slow-roasted onions 16
    CHF burger fries and farm greens 15
    Grilled hanger steak mashed potatoes and onion strings 27
    Half organic chicken smashed yukon gold potatoes, sautéed spinach, and lemon-parsley  26

As partners with Cabbage Hill Farm, the Flying Pig is committed to using local, organic, and sustainable ingredients in our food.

251 Lexington Avenue, Mount Kisco, New York 10549      (914) 666-7445      info@flyingpigonlex.com      Site by 360W3