Soup (price per quart) |
|
| Pumpkin and butternut squash soup | 11 |
| Garlic soup | 11 |
| Corn chowder | 11 |
Whole Organic Turkey |
|
| Whole roasted organic turkey, 14-16 pounds Serves four to six | 85 |
| Whole roasted organic turkey, 16-20 pounds Serves ten to fourteen | 120 |
Boneless Turkey Breast |
|
| Boneless turkey breast Three-pound average; Serves four to six | 60 |
Traditions |
|
| Giblet gravy | 11 |
| Mom's savory stuffing Buttery sourdough bread, herbs, onions, and celery; price per pound. | 7 |
| Autumn vegetable stuffing Cabbage Hill Farm carrots, parsnips, turnips, celeriac, and onions | 11 |
Sides (price per quart) |
|
| Leek loaf Savory leek and finé herb sourdough bread | 10 |
| Cranberry relish Fresh New England cranberries and oranges | 10 |
| Apple ginger, brown butter purée | 10 |
| Whipped potatoes | 10 |
| Brussels sprouts and pearl unions | 10 |
| Fennel Gratin | 10 |
| Celery Root Purée | 10 |
Desserts |
|
| Sugar pumpkin pie | 25 |
| Harvest crumble pie | 25 |
| Apple galette | 25 |
| Pecan pie | 25 |
| Carrot cake | 25 |
Desserts |
|
| Housemade frosted pop tart, Cabbage HIll Farm honey panna cotta | 8 |
| Poached pear, cornmeal pound cake, apple brown butter, rosemary syrup | 8 |
| Classic English sticky toffee pudding, soft whipped cream | 8 |
| S'mores, graham cracker, chocolate ganache, toasted marshmallow | 8 |
| Daily selection of miniature cupcakes | 8 |
| Cookie plate | 8 |
| Housemade sorbets | 8 |
| Housemade ice creams | 8 |
Dessert Wine |
|
| 2009 Saracco Moscato D'Asti | 45 |
Port |
|
| KWV Tawny | 8 |
| KWV Ruby | 8 |
Bourbon |
|
| Maker's Mark | 10 |
| Knob Creek | 10 |
| Bulleit | 10 |
Cognac and armagnac |
|
| Hennessey VSOP | 19 |
Scotch |
|
| Cragganmore | 10 |
| Macallan 12 year | 15 |
| Macallan 25 year | 32 |
| Lagavulin 16 year | 15 |
| Glanmorngie 12 year | 15 |
| Talisker 10 year | 12 |
| Dalwhinnie 15 year | 15 |
| Johnny Walker Red | 9 |
| Johnny Walker Black | 10 |
| Johnny Walker Green | 14 |
| Johnny Walker Gold | 19 |
| Johnny Walker Blue | 40 |
Salads |
|
| Cobb salad with diced organic chicken breast | 14 |
| Chopped salad with Maytag blue cheese and red wine vinaigrette | 13 |
| Ceasar salad with blackened chicken | 13 |
| Salt-roasted salmon and farm greens salad | 18 |
| Warm goat cheese salad | 12 |
| Spaghetti squash pomodoro | 10 |
Pizza |
|
| Margherita | 10 |
| Spinach, gruyere, pecorino, and buffalo mozarella | 12 |
| Wild Mushroom and caramelized onion | 12 |
Sandwiches |
|
| Cabbage Hill Farm pulled pork sandwich with farm greens and cole slaw | 13 |
| Roasted organic turkey sandwichwith tarragon-orange aioli on cranberry walnut bread | 11 |
| Local goat cheese sandwich with avocado, celery, walnut pesto, and arugula | 10 |
| Sicilian tuna sandwich with fennel and lemon confit | 15 |
| Heritage breed hamburger with fries and salad (Add cheese for 2) | 15 |
| Veggie burger on multigrain bread with farm greens and grain salad | 13 |
| Mediterranean flatbread with hummus, feta, arugula, and cucumbers | 13 |
Brunch |
|
| Eggs scramble with bacon, onion, and tomato | 10 |
| Omelet with organic chicken, cremini mushrooms, gruyere, and mornay sauce | 12 |
| Chiles rellenos with salsa verde, rice, and beans | 11 |
| Huevos rancheros | 13 |
| Classic or vegetarian eggs benedict | 13 |
| Cajun scramble with andouille sausage | 12 |
| Eggs white omelet with goat cheese and spinach | 8 |
| Eggs any style with hash browns and toast | 8 |
| Buttermilk pancakes or waffles | 9 |
| Vanilla bean French toast whole wheat or sourdough | 9 |
| Bagelwith lox, onion, capers, and cream cheese | 13 |
| Steel-cut oats with fresh berries | 7 |
| Hanger steak and eggs | 16 |
Pastry and Sides |
|
| Fresh seasonal fruit | 4 |
| Bagel with cream cheese or jam | 4 |
| Homemade scone, donut, biscuit, or muffin | 3 |
| Sticky bun | 4 |
| Hash browns | 3 |
| Butter or chocolate croissant | 3 |
| Bacon, ham, or sausage | 3 |
| Toast | 1 |
Salads and sandwiches |
|
| Cobb salad with diced organic chicken breast | 14 |
| Chopped salad with Maytag blue cheese and red wine vinaigrette | 13 |
| Warm goat cheese salad | 12 |
| Cabbage Hill Farm pulled porkwith farm greens and cole slaw | 13 |
| Roasted organic turkey with tarragon-orange aioli on cranberry walnut bread | 11 |
| Fresh ground beef chuck burger with fries and salad | 15 |
| Veggie burger on multigrain bread with farm greens and grain salad | 13 |
| Mediterranean flatbread with hummus, feta, and kalamata olives | 13 |
Brick Oven Pizza |
|
| Margherita | 10 |
| Straciatella cheese and baby arugula | 14 |
| Spinache, gruyere, pecorino, and buffalo mozarella | 12 |
| Wild Mushroom and caramelized onion | 12 |
Specials |
|
| Arugula salad caramelized fig vinaigrette, pine nuts, humboldt fog | 14 |
| Proscuitto Pizza housemade mozzarella, arugula | 13 |
| Goat cheese & chive angolotti Chf smoked tomato sauce | 18 |
| Grilled salmon lentil ragout, wilted greens, grilled lemon aioli | 28 |
| Painted hills ribeye mom's potatoes, parmesan, tomato,onion, kale | 30 |
Starters |
|
| Cabbage Hill Farm lettuces 12 yr. Spanish vinegar, mustard vinaigrette | 9 |
| Chopped saladMaytag blue cheese and zinfandel vinaigrette | 12 |
| Warm goat cheese salad CHF honey thyme vinaigrette | 12 |
| Spaghetti squash pomodorotoasted garlic chips, Jersey canned tomatoes, farm basil | 10 |
| Skillet-roasted PEI musselsToasted garlic chips, pinot grigio, parsley | 15 |
| Mediterranean flatbreadhummus, feta, arugula, cucumbers, aged sherry vinegar, XVOO | 13 |
Pizza |
|
| Margherita Housemade mozzarella | 10 |
| Spinach, gruyere, pecorino, and buffalo mozzarella | 12 |
| Wild Mushroom and caramelized onionPioppino, abalone, hen of the woods, parmesan | 12 |
Entrees |
|
| Rigatoni Housemade CHF fennel sausage, roasted red bells, slow-roasted onions | 16 |
| CHF burger fries and farm greens | 15 |
| Grilled hanger steak mashed potatoes and onion strings | 27 |
| Half organic chicken smashed yukon gold potatoes, sautéed spinach, and lemon-parsley | 26 |
251 Lexington Avenue, Mount Kisco, New York 10549 (914) 666-7445 info@flyingpigonlex.com Site by 360W3