The New York Times wrote about The Flying Pig and our mission to use organically cultivated vegetables and to use humanely-grown livestock from our farm.

At the 2010 Cornucopia Benefit & Auction, we received special recognition for our extraordinary leadership in the farm-to-table movement.

The Flying Pig was toured for the PBS show "Gourmet's Diary of a Foodie" (episode "The Green Kitchen"), where we discussed where our food comes from.